Bioagricola Pesciarelli Castello di Coceto
Castello di Coceto è un brand dell'azienda Bioagricola Pesciarelli, piccoli produttori indipendenti per passione.
Via dei Molini n.1 - 06063 Magione (PG) at Centro Commerciale Pesciarelli
PHONE: 075 8472558
WEBSITE: www.castellodicoceto.it/
FACEBOOK: www.facebook.com/castellodicoceto/
INSTAGRAM: www.instagram.com/castello_di_coceto/
Our Products
- Oil: Bioagricola Pesciarelli Castello di Coceto produces Extra Virgin Olive Oil.
- Wines: Red, white and rosé wines suitable for various pairings, especially traditional Italian cuisine and local specialties from the Trasimeno Lake area, such as perch dishes or Trasimeno beans and lake fish (carp, tench, perch).
- Bag in Box: An excellent wine always perfect thanks to Bag in Box technology that preserves all its organoleptic characteristics.
Where to Buy
- Conad Superstore Magione
Via dei Molini, Snc, 06063 Magione (PG)
075 /8472558 - Brico OK Magione
Via dei Molini, Snc, 06063 Magione (PG)
075 84779208 - Conad Passignano
Via di Valle Romana, 1, 06065 Passignano sul Trasimeno (PG)
075 8296139
Our strengths
- PRODUCTION AREA: Castel Rigone in Passignano sul Trasimeno, Perugia, on the Trasimeno Hills.
- SOIL: Sandy and stony, well-defined hillside slope at 600 meters above sea level, along the Via Francigena.
- CLIMATE: Hilly, with good temperature variations between day and night, especially during harvest, enriching the grapes' organoleptic profile.
- EXPOSURE: South, south-west, surrounded by woods and Mediterranean scrub.
- AGRONOMIC MANAGEMENT: The vineyard follows organic farming practices, avoiding synthetic products and using inter-row machinery to manage weeds.
- HARVEST: Manual, in crates, with grape selection directly in the vineyard.
